New Looks! or The Taste Of A 1000 Year Egg

I ate one of these things today. It is called a 1000 year egg or a Century Egg. The basic idea is that they ferment it and "age" it using clay and other techniques. The ones I bought were made with lye. Strangely enough though they really didn't have much of a taste. The yoke … Continue reading New Looks! or The Taste Of A 1000 Year Egg

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